In the U.S. and Africa, communities of African descendants are experiencing a high rate of diet related disorders like diabetes and heart disease. A Nigerian American in Washington wants to change that. Nutritionist Tambra Raye Stevenson is on a mission to inspire young girls and women in the diaspora and in Africa to embrace their heritage from farm to fork and become leaders in nutrition. VOA’s June Soh caught up with Stevenson at a recent event to promote her initiative.
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