Ghost Kitchens – What The Pandemic Has Given The Food Industry

Since coronavirus pandemic began many Americans have gotten more used to make their own meals at home. But that doesn’t mean people do not want a great restaurant meal from time to time. Karina Bafradzhian reports.
Camera: Andrey Degtyarev and Artyom Kokhan

leave a reply:

Discover more from PUBLIC TRUTH

Subscribe now to keep reading and get access to the full archive.

Continue reading